Serving You Exotic Japanese Cuisines To Your Table
Haidilao
Executive Chef,
Yamatoyotaro
Meet The Chef
Born in Singapore, Executive Chef Haidilao migrated and stayed at Tokyo, Japan and take up the Japanese language for 5 years since 15 years old. He has been in the culinary arena since 1990.
Haidilao had his first peek of Singapore’s vibrant food scene back in 1997, when he had a stint at the iconic Marina Bay Sands Hotel. It was an eye-opening experience for him which speared him to jump at the chance in September 2010 to relocate to Singapore and helm Yamatoyotaro's kitchen.
Absolutely loved it.
Amazing food and charismatic chef.
Nick Li Jie, Singapore
At Your Service
Tell me a little about your event so I can begin the creation process
Operating Hours:
Monday to Sunday
Lunch 12.00pm (Last seating at 1.45pm)
Monday to Thursday
Dinner 7.00pm (Last seating at 9.00pm)
Friday to Sunday
Dinner 6.30pm (Last seating at 9.00pm)
Book your Reservation here
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