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LUNCH COURSE
$549++SEA URCHIN WITH CAVIAR
Insanely decadent, topping a first course-size portion of sea urchin with caviar.
SEARED TUNA
Fresh, zingy and exciting. “This is simplicity itself – beautiful fish cooked quickly and teamed with gorgeous Japanese flavours.
ABALONE CRUSTED WAGYU BEEF
This special occasion dish will wow your guests with exotic flavours and luxurious ingredients.
SOBA SALAD WITH ALASKAN KING CRAB MEAT
Delicious, Mouth-watering dish, that is filled with King Crab Meat and Salad.
YAMATO DESSERT
Sweet & Creamy Chocolate Wafer with Salted Caramel Sauce
DINNER COURSE
$599++PITAN TOFU CHAWANMUSHI WITH FISH ROE
SEARED TUNA, PACIFIC BLUEFIN TUNA, OLIVE FLOUNDER
MISO GLAZED ABURI SALMON WITH SAUTEED CAULIFLOWER AND CARROT
STRIPED JACK AND SCALLOP CARPACCIO WITH GRAPEFRUITS
YUZU TART CHEESECAKE
RED WINE MENU
WINES FROM FRANCE AND GERMANYDOMAINE LEROY MUSIGNY GRAND CRU
Wine from France
COTE DE NUITS
Wine From France
MOSEL
WINE FROM FRANCE
DOMAINE DE LA ROMANEE-CONTI ROMANEE-CONTI GRAND CRU
Wine From France
DOMAINE GEORGES & CHRISTOPHE ROUMIER MUSIGNY GRAND CRU
Wine From Germany
WHITE WINE MENU
WINES FROM FRANCE AND GERMANYDOMAINE LEFLAIVE MONTRACHET GRAND CRU, COTE DE BEAUNE
Wine From France
DOMAINE DE LA ROMANEE-CONTI MONTRACHET GRAND CRU, COTE DE BEAUNE
Wine From France
EGON MULLER-SCHARZHOF SCHARZHOFBERGER RIESLING
Wine From Germany
TROCKENBEERENAUSLESE, MOSEL
Wine From Germany
JAPANESE SAKE'S
Exclusive Wines From JapanGINJO
DAIGINJO
JUNMAI GINJO
HONJOZO
YAMADA NISHIKI RICE
JUYONDAI
MICHISAKARI
ISOJIMAN
KOSHU
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